About This Product
Protein Bake Mix is a high-protein baking mix that adds a significant protein boost to home-baked recipes including pancakes, waffles and muffins. The neutral flavour works in both sweet and savoury preparations.
Key Benefits
- High protein per serving
- Neutral flavour — sweet or savoury use
- Suitable for pancakes, waffles and muffins
- 480g per pack
- Easy to incorporate into recipes
Ingredients & Nutrition
Ingredients
Whey protein concentrate (milk), gluten free whole oat flour, whole egg powder, calcium caseinate (milk), baking powder (raising agents (potassium hydrogen carbonate, disodium diphosphate), rice flour) and gluten free wheat dextrin.
Allergen Information
CONTAINS MILK, OAT, EGG AND WHEAT.
Suggested Use
To create a nutritious pancake, preheat a non-stick pan on low heat.
Mix 24 g (3 tablespoons) of Protein Bake Mix with 30 ml (2 tbsp) of semi-skimmed milk (1.5 % fat) or 30 ml (2 tbsp) of water. Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.
Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.
Store with lid closed in a cool, dry place.
